Elewana Arusha Coffee Lodge

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Elewana Arusha Coffee Lodge, Arusha, Tanzania

Lying on the gently rolling foothills that cascade down from the ever-present Mount Meru is the bustling and vibrant town of Arusha. It is here on the outskirts of this town, hidden amongst one of Tanzania’s largest coffee plantations, that you will find Arusha Coffee Lodge, a perfect haven for relaxation either before or after any East African safari.

Plantation Cottages - A Haven for Relaxation

Comprising of 30 Plantation Houses that radiate out into the evergreen coffee fields, Arusha Coffee Lodge has been designed around the original landowner’s home that dates back to the early 1900’s.

Never Far From The Aroma of Coffee

The theme of coffee permeates throughout Arusha Coffee Lodge, reflecting in the colours and textures of the delightfully comfortable accommodations with beautifully appointed en suite bathrooms.

The Main Plantation House - An Idyll of Warmth

The homely feel of the Lodge is by no means accidental as the origins of the homestead continue to emit glimpses of times-gone-by. The friendly and personable staff help create an ambiance that continues to draw appreciation from all those who visit and stay.

Within the main Plantation House reside an ‘a la carte’ restaurant, an intimate cafe bistro and a cozy lounge, all of which have inviting open log fires to warm you from the cool night air.

With an enclosed, intimate swimming pool, a popular garden terrace, and acres of lush coffee plantation, Arusha Coffee Lodge encourages exploration and discovery at every turn.

The Perfect Beginning and End to Any African Safari

From the industrious coffee pickers gathering in the harvest to the aromas of the morning brew emanating from the main Plantation House as breakfast is being prepared, Arusha Coffee Lodge is full of sensory experiences that revitalizes the body and soul for the adventures and excitement that lie ahead.

The 'Bean-to-Cup' Coffee Estate Tour

A walk around the workings of the coffee plantation to see how the coffee is grown, harvested, dried, and produced into the aromatic coffee that we drink every day.

Visit to Arusha National Park

The closest national park to Arusha town – northern Tanzania’s safari capital – Arusha National Park is a multi-faceted jewel, offering the opportunity to explore a beguiling diversity of habitats within a few hours.

The entrance gate leads into shadowy montane forest inhabited by inquisitive blue monkeys and colourful turacos and trogons – the only place on the northern safari circuit where the black-and-white colobus monkey is easily seen.

In the midst of the forest stands the spectacular Ngurdoto Crater, whose steep, rocky cliffs enclose a wide marshy floor dotted with herds of buffalo and warthog.

Day Trip to Ngorongoro

A day trip to the Ngorongoro Crater will be the highlight of any stay at Arusha Coffee Lodge.

The Ngorongoro Crater, a large, unbroken, unflooded volcanic caldera is the pride of the Ngorongoro Conservation Area. The crater, which formed when a giant volcano exploded and collapsed on itself some two to three million years ago, is 610 m (2,000 ft) deep and its floor covers 260 km2 (100 sq mi).

Estimates of the height of the original volcano range from fifteen to nineteen thousand feet (4500 to 5800 metres) high.

Although thought of as "a natural enclosure" for a very wide variety of wildlife, up to 20% or more of the wildebeest and half the zebra populations vacate the Crater in the wet season. However, a side effect of this enclosure is that there is a resident population of Ngorongoro lions.

Ever wondered how the humble coffee bean goes from bush to your cup? Arusha Coffee Lodge – one of the Elewana Collection of lodges, camps and boutique beach hotels in East Africa – offers an exciting and informative 'Coffee Tour' for anyone who wishes to learn the fascinating cycle of the coffee bean.

The Tour takes place within the grounds of the Lodge, which itself is located within one of Tanzania’s largest coffee estates. Weaving in and out of the evergreen coffee bushes, the Coffee Guide explains how the bean is nurtured, harvested, dried and finally roasted to produce a myriad of different blends that sate the taste of the most ardent of coffee connoisseurs.

And the best part of the sixty-minute tour? Most, if not all, agree that it is surely the preparation of the coffee for that all-important taste test. In full view of all, the coffee is roasted, then freshly ground and finally added to hot water, all three actions of which delivering aromas that awaken even the dullest of senses.

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