Founded in 1685, Boschendal is an icon of the Cape which has evolved into a unique winelands destination offering visitors farm-to-table country cuisine, superlative wines and a wide range of event spaces situated across this historic Cape farm.
An abundance of fresh produce has helped make Boschendal a sought-after food adn wine destination in the cape winelands, with our authentic farm-to-table ethos ensuring wholesome yet innovative cuisine whether you're indulging in our fine-dining flagship restaurant The Werf, relaxing in the Farmshop & Deli, or opening your gourmet picnic hamper on the lawns.
Boschendal has long been known for its warm country hospitality and the addition of luxurious guest accommodation allows visitors to experience the delights of life on an historic Cape farm.
With its atate-of-the art new function venue The Olive Press, historic manor house, original homestead and beautiful gardens, Boschendal offers and idyllic country setting for both large and intimate functions and celebrations.
Visitors and overnight guest havea unique opportunity to relax and explore one of the oldest estates in the Cape, enjoying an authentic taste of the winelands lifestyle.
The new Wine Tasting Room in the historic Werf offers wine tastings and sales.
Tie some special flies to tempt the trout in one of the small dams above the vineyards.
Whether it is mountain biking, trail running, swimming or just walking and exploring, the fitness fanatic will be spoilt for choice.
Guests enjoy access to the entire farm which features 5 marked mountain bike trail circuits of varying levels of difficulty.
Key to their commitment to the conservation, preservation and restoration of their special environment is biological farming practices that enrich the soil and promote a habitat of biodiversity both in the vineyards and surrounding vegetation.
Boschendal is a WWF Biodiversity member as well as Wine Initiatives (BWI) where they conserve more than 1000ha of land.
.jpg)
.jpg)
_background.jpg)
.jpg)
.jpg)
.JPG)
